along with the arrival of my darling mama a few pots of the most delicious homemade jam appeared which left a rather sad, opened jar of shop bought jam sitting forlornly in the pantry..
even with my epic toast and jam eating skills i knew i would not get round to eating shop jam before it developed a head of mouldy hair so a spot of quickety quick baking was done..
honestly this is such a simple and quick cake to make and is gorgeous warm or cold.. we have ours with a generous glug of vegan cream.. yummo
{{ you will need }}
3 oz self raising flour
3 oz oats
3 oz sugar
3 oz vegan spread
as much jam as you can fit in - i used just under a jar
{{ to do }}
mix dry ingredients in large bowl and then rub in vegan spread until crumbly
place just over half the mixture in a well greased cake tin - i used a 20cm sandwich cake tin and press down to form a base
spread with jam
sprinkle on remaining crumbly mixture and leave unpressed
bake at 180 c / 350 f for about 30 minutes until lightly golden
leave to cool as jam will be super super hot
tuck in and enjoy
.. being a vegan is easy peasy :)
Mmmmmmmm x
ReplyDeleteWill be having a go......sounds yummy.xxxxxxxx
ReplyDeleteMummy.xxxx